In 1962 the Food Technology Institute (FTI), Maksimirska 2, Zagreb
was founded as scientific and professional support body for the development of food industry

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In 1972 the  FTI moved into the newly-built facility in Jagićeva 31, Zagreb (current location)

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In 1985, a section of the FTI in association with the Faculty of Food Technology and Biotechnology, University of Zagreb established the Food Control Institute, operating in the same professional domain

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In 1993, the Food Control Center was established - derived as a professional activity from the Food Control Institute operations of the Faculty of Food Technology and Biotechnology, University of Zagreb.

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U Centru za kontrolu namirnica sva ispitivanja obavlja stručno osposobljeno osoblje na suvremenoj i umjerenoj opremi što je veliki doprinos kvaliteti i pouzdanosti rezultata ispitivanja i mjerenja.

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 All tests in the Food Control Center are performed by trained professionals using modern and calibrated equipment, as a substantial contribution to the quality and reliability of tests and measuring results.

 

Food Control Center

Adress: Jagićeva 31, 10000 Zagreb

Head of the Center: PhD. Milica Gačić
e-mail: mgacic@pbf.hr
phone. +385 1 3757 200; fax +385 1 3777 044 

Quality Manager: MS. Vesna Bolanča
e-mail: vbolanca@pbf.hr

Head of Laboratory of Food Chemistry and Objects of Common Use

Head : MS. Marija Janušić
e-mail: mjanusic@pbf.hr

Head of Laboratory of Food Microbiology and Objects of Common Use

Head : PhD. Andrea Benussi Skukan
e-mail: abskukan@pbf.hr

phone: 01/3740 090, 3707 865,
3757 243,  
fax: 01/37 77 044