Head: MS. Marija Janušić

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The Food Control Center performs tests on object of common use in compliance with the regulations that are systematically monitored.
We test:

• pesticides
• toxic metals (lead, cadmium, mercury, arsenic, tin, etc.).
• mycotoxins (aflatoxins B1, B2, G1 and G2, ochratoxin A, citrinin, patulin, M1, DON, ZON, fumonisin, etc.)
• histamine
• nitrites and nitrates
• sweeteners (saccharin, aspartame, acesulfame-K, cyclamic acid and salts thereof, steviol glycosides, sucralose)
• colorants (synthetic organic colorants such as, tartrazine, azorubine, amaranth, ponceau 4R, etc.)
• preservatives (sorbic acid and salts, benzoic acid and salts, SO2)
• antioxidants (phenolic antioxidants in oils and fats)
• polycyclic aromatic hydrocarbons: benzo (a) pyrene, benz (a) anthracene, benzo (b) fluoranthene, chrysene
• gluten
• allergens: soy, peanuts, sulfur dioxide and others.
• lactose, etc. sugars
• acrylamide
• polyphosphates
• flavor (quinine, caffeine / theine, thujone)
• banned substances such as melamine and dyes Sudan I-IV
• vitamins (beta carotene, vitamin A, vitamin C, vitamin E, vitamin B2)
• minerals (calcium, iron, phosphorus, zinc, sodium, potassium, etc.)
• THC (tetrahydrocannabinol) and CANNABINOIDS
• active components: arbutin, oleuropein, chlorogenic acid, monacolin K (lovastatin)
• theobromine
• bisphenol A (packaging)
• phthalates (toys)
• parabens (cosmetics)