The Food Control Center is a competent testing laboratory to perform tests on food, animal feed and object of common use in compliance with the HRN ISO/IEC 17025 standard (General requirements for the competence of testing and calibration laboratories).

After our first accreditation granted in 2007 we have continued to expand areas of our competence.

Through our system of management we have been committed especially to the relationship with clients, to satisfy their demands and interests. Professional training and professional approach applied by the staff of the Food Control Center guarantee reliable test results.


Croatian Accreditation Agency web site

Accreditation Certificate

List of flexible accreditation methods

Food Control Center

Adress: Jagićeva 31, 10000 Zagreb

Head of the Centre: MSc Marina Ćurko

Quality Manager: MSc. Vesna Bolanča

Head of Laboratory of Food Chemistry and Objects of Common Use

Head : MSc. Marija Janušić

Head of Laboratory of Food Microbiology and Objects of Common Use