The Food Control Center is a competent testing laboratory to perform tests on food and object of common use in compliance with the HRN ISO/IEC 17025 standard (General requirements for the competence of testing and calibration laboratories).
After our first accreditation granted in 2007 we have continued to expand areas of our competence.
Through our system of management we have been committed especially to the relationship with clients, to satisfy their demands and interests. Professional training and professional approach applied by the staff of the Food Control Center guarantee reliable test results.
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